Pear cream soup with quince in red wine and goat cheese (G) *

Dessert

Nut and vanilla

Venison sirloin roasted in marinated prune with beetroots

Hungarian chestnut noodle with smoked ‘parenica’ cheese (V)

Lamb trotters with celery and sweet potatoes

Lamb trotters with celery and sweet potatoes

Trout roasted in whole with green apple kohlrabi salad

Pike perch cheek with bacon from Kolozsvar and Brussels sprouts (G)

Chanterelle wild boar terrine with currant and seeded toast*

‘Tatár’ zander with sun dried tomatoes and lime (G)

Duck liver pâte with home-made brioche and jam made of seasonal fruit

Veal ragout soup with thyme and savory*

Pheasant soup with meat balls and vegetable ravioli

Venison goulash soup with pinched noodles* (L)

Roast pork cutlet Gipsy style with jacket potato,
cocks comb bacon and garlic sour cream * *G

Pork trotter with roasted ’knedli’ dumplings
and cabbage stewed in apple cider vinegar

Chicken breast filled with home-made ham and fresh cheese
with mashed potatoes

Legs of wild boar roasted in whole
with squared pasta filled with ceps mushroom*

Skin-on roasted zander with orange fennel and roasted vegetables *G *L

Forest mushrooms wild boar ragout with home-made potato doughnut*

Catfish stew and cottage cheese noodle soufflé wrapped in bacon of Kolozsvár

Roasted rabbit leg with vegetables cream,
sour cream mousse and potato dumplings

Fried veal leg with soft-boiled egg and potato salad with pumpkin seed oil

Venison stew with Hungarian potato dumplings*

Long noodles with venison and parmesan flakes

Pork cheek confit with garlic home-made noodles

Gluten-free fried chicken breast with jasmine rice* *G *L

Double meat kraut burger made of venison and wild boar
with purple onion jam and home-made roasted potatoes

Catfish salad: Catfish slices, roasted romaine lettuce
with dried tomatoes, pine nuts and pumpkin seed oil dressing

Chicken breast salad with pomegranate and soft-boiled egg

Pickled cucumber

Home-made mixed pickles

Cabbage salad

Spicy mix

Chocolate crème brûlée with vanilla apple *G *L

Roasted kraut cottage cheese dumplings with poppy seed and sour cherry

Caramel cremeux with merlot reduction and grape seed flour crumbs *L

Home-made cheese selection from Vidók family

Szentkirályi 0,33 L

Szentkirályi 0,75 L

Szódavíz 1 L

“Jólé” homemade juices

Apricot, peach, grape, pear, apple, plum (100%) 0,1 L

Fruit syrup

Elder, raspberry, strawberry, sour cherry 0,1 L

Coca-cola 0,25 L

Schweppes orange 0,25 L

Schweppes canada dry

Schweppes tonic 0,25 L

Orange juice (100%) 0,2 L

Home made icetea 0,1 L

Espresso

Ristretto

Cappuccino

Latte macchiato

Cafe latte

Decaffeinated Coffee

Tea selection black, green, white (Demmers)

Liqueurs

Baileys 4 cl

Zwack Unicum 4 cl

Jägermeister 4 cl

Heineken 0,25 L

Heineken 0,50 L

Heineken 0,33 L

Krusovice 0,50 L

Krusovice (barna) 0,50 L

Karl 0,50 L

Edelweis Heafetrüb 0,50 L

Alcoholfree

Heineken 0,33 L

Gösser lemon 0,33 L

Törley Gála 0,75 L

Törley Charmant Doux 0,75 L

Hungária Extra Dry 0,75 L

Hungária Rose 0,75 L

Gemec whiskey 48% 4 Cl

Johnnie Walker Red Label 4 Cl

Jim Beam 4 Cl

Jameson 4 Cl

Jack Daniel’s 4 Cl

Chivas Regal 12. Y. o. 4 Cl

Russian standard 4 Cl

Bacardi Negra 4 Cl

Remy Martin V.s.o.p 4 Cl