We offer local flavours based on local raw materials and hungarian traditions.
Harmony of impeccable raw materials.
We consider it very important to reform the cuisine while we protect our traditions.
Chef’s Recommendation
Soup
Pear cream soup with walnut crunchy (G)(L)*
1190 ft
Dessert
Vanilla créme brulée with red wine fig (G)(L)
1190 ft
Main Courses
Mangalica tenderloin roasted on rose wine with mustard sauce and lentil (G)(L)
4390 ft
Grilled carp with Brussels sprout with bacon and parsnip cream (G)(L)
3490 ft
Kohlrabi stuffed with wild boar, with autumn vegetables
2990 ft
Tagliatelle with porcini mushroom, goat cheese and cashew *
3290 ft
Our Menu
Appetizers
Venison ham with comté cheese aged with blueberry sauce (G)
1990 Ft
Catfish mousse roasted in crispy dough with pepper mousse
2190 Ft
Red wine duck liver with blackberry and pink peppercorned braided brioche
2390 Ft
Soups
Venison ragout soup with potato dumplings* (G)
1490 Ft
Chicken soup with vegetables, chive semolina dumplings and chicken meat*
1190 Ft
Main Courses
Zucchini rissole with curry sweetpotato cream and Chinese cabbage (G) (V) (L)
2990 Ft
Deep fried chicken leg filled with green spice ewe-cheese with mashed potatoes
2890 Ft
Wild boar leg with forest mushroom sauce and angel wings
3490 Ft
Venison sirloin roasted in marinated prune with beetroots roasted vegetables
4490 Ft
Citrus catfish steak with roasted vegetables (G)
3690 Ft
Deep–fried filled pikeperch with Jerusalem artichokes cream and roasted sweet potato
3890 Ft
Veal stew with roasted dumplings*
3390 Ft
Quilted venison with cranberry sauce and croquette
3990 Ft
Bass cheek stew and roasted pasta with cottage cheese
3490 Ft
Deep-fried veal leg with confited onion and potato salad
3590 Ft
Red wine venison ragout with roasted dumplings
3490 Ft
Wild boar noodles with dried tomato
3290 Ft
Roasted rabbit leg with hunters’ cream, sour cream mousse and potato dumplings
3290 Ft
Pork cheek ragout with egg barley risotto
3690 Ft
Kraut venison burger with roasted potato and mustard onion salad
2890 Ft
Rossini loin with rosemary mashed potatoes
(loin, grilled duck liver, roasted brioche)
5990 Ft
Desserts
Roasted kraut cottage cheese dumplings with poppy seed and sour cherry
1190 Ft
Our Rigo Jancsi
(chocolate sponge cake, dark chocolate mousse and crispy chocolate)
1190 Ft
Floating island (G) (L)
1090 Ft
Pickles
Cucumber Salad plain or with Sour Cream
490 Ft
Pickled Cucumber
490 Ft
Home-made mixed pickles
490 Ft
Pickled green pepper
490 Ft
Recommended to wine tastings
Home-made cheese selection from Vidók family
1590 Ft
Drinks
Mineral waters
Szentkirályi 0,33 L
360 Ft
Szentkirályi 0,75 L
580 Ft
Szódavíz 1 L
50 Ft
Homemade juices
Orange juice (100%) 0,2 L
400 Ft
peach, berry, apple, peach (100%) 0,1 L
200 Ft
Lemonade 0,1 L
180 Ft
Ice tea 0,1 L
180 Ft
Softdrinks
Coca-cola 0,25 L
390 Ft
Schweppes orange 0,25 L
390 Ft
Schweppes canada dry
390 Ft
Schweppes tonic 0,25 L
390 Ft
Coffees
Espresso
400 Ft
Ristretto
400 Ft
Cappuccino
490 Ft
Latte macchiato
490 Ft
Cafe latte
490 Ft
Decaffeinated Coffee
490 Ft
Alternative milk (lactose free, rice, soy, oat) 0,1 L
100 Ft
Liqueurs
Baileys 4 cl
700 Ft
Zwack Unicum 4 cl
700 Ft
Jägermeister 4 cl
700 Ft
Beers
Draft
Heineken 0,25 L
400 Ft
Heineken 0,50 L
650 Ft
Bottled
Heineken 0,5 L
490 Ft
Krusovice 0,50 L
650 Ft
Krusovice (barna) 0,50 L
650 Ft
Handmade
Hopfanatic 0,33 L
1190 Ft
Weissbier
Gösser Citrom 0,33 L
550 Ft
Heineken 0,33 L
590 Ft
Alcoholfree
Edelweis Heafetrüb 0,50 L
990 Ft
Sparkling wines
Törley Gála 0,75 L
3500 Ft
Törley Charmant Doux 0,75 L
3500 Ft
Hungária Extra Dry 0,75 L
5500 Ft
Hungária Rose 0,75 L
5500 Ft
Spirits
Whiskey
Gemec whiskey 4 Cl
900 Ft
Johnnie Walker Red Label 4 Cl
650 Ft
Chivas Regal 12. Y. o. 4 Cl
1150 Ft
Jameson 4 Cl
950 Ft
Jack Daniel’s 4 Cl
950 Ft
Jim Beam 4 Cl
1150 Ft
Vodka
Russian standard 4 Cl
550 Ft
Rum
Bacardi Carta Blanca 4 Cl
550 Ft
Cognac
Remy Martin V.s.o.p 4 Cl
1500 Ft
Pleasant restaurant at Szekszárd’s wine region, where we welcome you with suitable hospitality.
OPENING HOURS
TUESDAY– THURSDAY – 12:00 ~ 21:00
FRIDAY – SATURDAY – 11:00 ~ 22:00
SUNDAY – 11:00 ~ 17:00
Kitchen hours: Tuesday-Thursday 12-21
Friday – Saturday -11-21
Sunday: 11-16

* Signed foods are available in half portion on 70% discount price. Ask the chef’s advice in case of Food Allergy!
(G) Gluten-free option available. (L) Lactose-free option available. (V) Our vegetarian dish.