We offer local flavours based on local raw materials and hungarian traditions.

Harmony of impeccable raw materials.

We consider it very important to reform the cuisine while we protect our traditions.

Chef’s Recommendation

Soup

Strawberry cream soup and brownie sponge

1190 ft

Appetizer

Wild boar rilette asparagus with Hollandaise sauce

1990 ft

Dessert

Ruby chocolate creme brule with mint strawberry salad

1290 ft

Main Courses

Roasted carp and potato with bacon and butter parsley

2890 ft

Wild boar clod with Hungarian savoy cabbage stew

3690 ft

Duck breast asparagus and balsamic vinegar strawberry

3890 ft

Spinach goat cheese strawberry sunflower seedZiegenkäse

2490 ft

Our Menu

Appetizers

Venison ham with comté cheese aged with blueberry sauce (G)

2190 Ft

Catfish mousse roasted in crispy dough with pepper mousse

2190 Ft

Red wine duck liver with blackberry and pink peppercorned braided brioche

2490 Ft

Soups

Venison ragout soup with potato dumplings* (G)

1490 Ft

Chicken soup with vegetables, chive semolina dumplings and chicken meat*

1290 Ft

Main Courses

Zucchini rissole with curry sweetpotato cream and Chinese cabbage (G) (V) (L)

2990 Ft

Deep fried chicken leg filled with green spice ewe-cheese with mashed potatoes

3190 Ft

Wild boar leg with forest mushroom sauce and angel wings

3790 Ft

Venison sirloin roasted in marinated prune with beetroots roasted vegetables

4790 Ft

Citrus catfish steak with roasted vegetables (G)

3990 Ft

Deep–fried filled pikeperch with Jerusalem artichokes cream and roasted sweet potato

3990 Ft

Veal stew with roasted dumplings*

3490 Ft

Quilted venison with cranberry sauce and croquette

4290 Ft

Bass cheek stew and roasted pasta with cottage cheese

3790 Ft

Deep-fried veal leg with confited onion and potato salad

3690 Ft

Red wine venison ragout with roasted dumplings

3790 Ft

Wild boar noodles with dried tomato

3590 Ft

Roasted rabbit leg with hunters’ cream, sour cream mousse and potato dumplings

3590 Ft

Pork cheek ragout with egg barley risotto

3690 Ft

Kraut venison burger with roasted potato and mustard onion salad

2990 Ft

Rossini loin with rosemary mashed potatoes (loin, grilled duck liver, roasted rioche)

6490 Ft

Deep-fried veal leg with confited onion and potato salad

3590 Ft

Red wine venison ragout with roasted dumplings

3490 Ft

Wild boar noodles with dried tomato

3290 Ft

Roasted rabbit leg with hunters’ cream, sour cream mousse and potato dumplings

3290 Ft

Pork cheek ragout with egg barley risotto

3690 Ft

Kraut venison burger with roasted potato and mustard onion salad

2890 Ft

Rossini loin with rosemary mashed potatoes

(loin, grilled duck liver, roasted brioche)

5990 Ft

Desserts

Roasted kraut cottage cheese dumplings with poppy seed and sour cherry

1290 Ft

Our Rigo Jancsi

(chocolate sponge cake, dark chocolate mousse and crispy chocolate)

1190 Ft

Floating island (G) (L)

1090 Ft

Pickles

Cucumber Salad plain or with Sour Cream

490 Ft

Pickled Cucumber

490 Ft

Home-made mixed pickles

490 Ft

Pickled green pepper

490 Ft

Recommended to wine tastings

Home-made cheese selection from Vidók family

1590 Ft

Drinks

Mineral waters

Szentkirályi 0,33 L

380 Ft

Szentkirályi 0,75 L

600 Ft

Szódavíz 1 L

70 Ft

Homemade juices

Orange juice (100%) 0,2 L

420 Ft

peach, berry, apple, peach (100%) 0,1 L

220 Ft

Lemonade 0,1 L

220 Ft

Ice tea 0,1 L

220 Ft

Softdrinks

Coca-cola 0,25 L

390 Ft

Schweppes orange 0,25 L

390 Ft

Schweppes canada dry

390 Ft

Schweppes tonic 0,25 L

390 Ft

Coffees

Espresso

400 Ft

Ristretto

400 Ft

Cappuccino

490 Ft

Latte macchiato

540 Ft

Cafe latte

540 Ft

Alternative milk (lactose free, rice, soy, oat) 0,1 L

150 Ft

Liqueurs

Baileys 4 cl

700 Ft

Zwack Unicum 4 cl

700 Ft

Jägermeister 4 cl

700 Ft

Beers

Draft

Heineken 0,25 L

430 Ft

Heineken 0,50 L

680 Ft

Bottled

Heineken 0,33 L

490 Ft

Krusovice 0,50 L

650 Ft

Krusovice (barna) 0,50 L

650 Ft

Handmade

Hopfanatic 0,33 L

1190 Ft

Weissbier

Edelweis Hefetrüb 0.5 L

990 Ft

Alcoholfree

Gösser Citrom 0.33 L

580 Ft

Heineken 0.33 L

620 Ft

Sparkling wines

Törley Gála 0,75 L

3500 Ft

Törley Charmant Doux 0,75 L

3500 Ft

Hungária Extra Dry 0,75 L

5500 Ft

Hungária Rose 0,75 L

5500 Ft

Spirits

Whiskey

Gemec whiskey 4 Cl

900 Ft

Johnnie Walker Red Label 4 Cl

650 Ft

Chivas Regal 12. Y. o. 4 Cl

1150 Ft

Jameson 4 Cl

950 Ft

Jack Daniel’s 4 Cl

950 Ft

Jim Beam 4 Cl

1150 Ft

Vodka

Russian standard 4 Cl

600 Ft

Rum

Bacardi Carta Blanca 4 Cl

600 Ft

Cognac

Remy Martin V.s.o.p 4 Cl

1500 Ft

Pleasant restaurant at Szekszárd’s wine region, where we welcome you with suitable hospitality.

OPENING HOURS

TUESDAY– THURSDAY – 12:00 ~ 21:00

FRIDAY – SATURDAY – 11:00 ~ 22:00

SUNDAY – 11:00 ~ 17:00

Kitchen hours: Tuesday-Thursday 12-21

Friday – Saturday -11-21

Sunday: 11-16

address

7121 Szálka,
Kossuth Lajos u. 89.

phone

email

* Signed foods are available in half portion on 70% discount price. Ask the chef’s advice in case of Food Allergy!
(G) Gluten-free option available. (L) Lactose-free option available. (V) Our vegetarian dish.

We offer local flavours based on local raw materials and hungarian traditions.

Chef’s Recommendation

Soup

Strawberry cream soup and brownie sponge

Appetizer

Wild boar rilette asparagus with Hollandaise sauce

Dessert

Ruby chocolate creme brule with mint strawberry salad

Main Courses

Roasted carp and potato with bacon and butter parsley

Wild boar clod with Hungarian savoy cabbage stew

Duck breast asparagus and balsamic vinegar strawberry

Spinach goat cheese strawberry sunflower seedZiegenkäse

Our Menu

Appetizers

Venison ham with comté cheese aged with blueberry sauce (G)

Catfish mousse roasted in crispy dough with pepper mousse

Red wine duck liver with blackberry and pink peppercorned braided brioche

Soups

Venison ragout soup with potato dumplings* (G)

Chicken soup with vegetables, chive semolina dumplings and chicken meat*

Main Courses

Zucchini rissole with curry sweetpotato cream and Chinese cabbage (G) (V) (L)

Deep fried chicken leg filled with green spice ewe-cheese with mashed potatoes

Wild boar leg with forest mushroom sauce and angel wings

Venison sirloin roasted in marinated prune with beetroots roasted vegetables

Citrus catfish steak with roasted vegetables (G)

Deep–fried filled pikeperch with Jerusalem artichokes cream and roasted sweet potato

Veal stew with roasted dumplings*

Quilted venison with cranberry sauce and croquette

Bass cheek stew and roasted pasta with cottage cheese

Deep-fried veal leg with confited onion and potato salad

Red wine venison ragout with roasted dumplings

Wild boar noodles with dried tomato

Roasted rabbit leg with hunters’ cream, sour cream mousse and potato dumplings

Pork cheek ragout with egg barley risotto

Kraut venison burger with roasted potato and mustard onion salad

Rossini loin with rosemary mashed potatoes (loin, grilled duck liver, roasted rioche)

Deep-fried veal leg with confited onion and potato salad

Red wine venison ragout with roasted dumplings

Wild boar noodles with dried tomato

Roasted rabbit leg with hunters’ cream, sour cream mousse and potato dumplings

Pork cheek ragout with egg barley risotto

Kraut venison burger with roasted potato and mustard onion salad

Rossini loin with rosemary mashed potatoes (loin, grilled duck liver, roasted brioche)

Desserts

Roasted kraut cottage cheese dumplings with poppy seed and sour cherry

Our Rigo Jancsi (chocolate sponge cake, dark chocolate mousse and crispy chocolate)

Floating island (G) (L)

Pickles

Cucumber Salad plain or with Sour Cream

Pickled Cucumber

Home-made mixed pickles

Pickled green pepper

Recommended to wine tastings

Home-made cheese selection from Vidók family

Drinks

Mineral waters

Szentkirályi 0,33 L

Szentkirályi 0,75 L

Szódavíz 1 L

Homemade juices

Orange juice (100%) 0,2 L

peach, berry, apple, peach (100%) 0,1 L

Lemonade 0,1 L

Ice tea 0,1 L

Softdrinks

Coca-cola 0,25 L

Schweppes orange 0,25 L

Schweppes canada dry

Schweppes tonic 0,25 L

Coffees

Espresso

Ristretto

Cappuccino

Latte macchiato

Cafe latte

Alternative milk (lactose free, rice, soy, oat) 0,1 L

Liqueurs

Baileys 4 cl

Rossini loin with rosemary mashed potatoes

(loin, grilled duck liver, roasted brioche)

Our Rigo Jancsi

(chocolate sponge cake, dark chocolate mousse and crispy chocolate)

7121 Szálka,
Kossuth Lajos u. 89.

+36303301484
+3674407525