We offer local flavours based on local raw materials and hungarian traditions.

Harmony of impeccable raw materials.

We consider it very important to reform the cuisine while we protect our traditions.

Chef’s Recommendation


Pear cream soup with walnut crunchy (G)(L)*

1190 ft


Vanilla créme brulée with red wine fig (G)(L)

1190 ft

Main Courses

Mangalica tenderloin roasted on rose wine with mustard sauce and lentil (G)(L)

4390 ft

Grilled carp with Brussels sprout with bacon and parsnip cream (G)(L)

3490 ft

Kohlrabi stuffed with wild boar, with autumn vegetables

2990 ft

Tagliatelle with porcini mushroom, goat cheese and cashew *

3290 ft

Our Menu


Venison ham with comté cheese aged with blueberry sauce (G)

1990 Ft

Catfish mousse roasted in crispy dough with pepper mousse

2190 Ft

Red wine duck liver with blackberry and pink peppercorned braided brioche

2390 Ft


Venison ragout soup with potato dumplings* (G)

1490 Ft

Chicken soup with vegetables, chive semolina dumplings and chicken meat*

1190 Ft

Main Courses

Zucchini rissole with curry sweetpotato cream and Chinese cabbage (G) (V) (L)

2990 Ft

Deep fried chicken leg filled with green spice ewe-cheese with mashed potatoes

2890 Ft

Wild boar leg with forest mushroom sauce and angel wings

3490 Ft

Venison sirloin roasted in marinated prune with beetroots roasted vegetables

4490 Ft

Citrus catfish steak with roasted vegetables (G)

3690 Ft

Deep–fried filled pikeperch with Jerusalem artichokes cream and roasted sweet potato

3890 Ft

Veal stew with roasted dumplings*

3390 Ft

Quilted venison with cranberry sauce and croquette

3990 Ft

Bass cheek stew and roasted pasta with cottage cheese

3490 Ft

Deep-fried veal leg with confited onion and potato salad

3590 Ft

Red wine venison ragout with roasted dumplings

3490 Ft

Wild boar noodles with dried tomato

3290 Ft

Roasted rabbit leg with hunters’ cream, sour cream mousse and potato dumplings

3290 Ft

Pork cheek ragout with egg barley risotto

3690 Ft

Kraut venison burger with roasted potato and mustard onion salad

2890 Ft

Rossini loin with rosemary mashed potatoes

(loin, grilled duck liver, roasted brioche)

5990 Ft


Roasted kraut cottage cheese dumplings with poppy seed and sour cherry

1190 Ft

Our Rigo Jancsi

(chocolate sponge cake, dark chocolate mousse and crispy chocolate)

1190 Ft

Floating island (G) (L)

1090 Ft


Cucumber Salad plain or with Sour Cream

490 Ft

Pickled Cucumber

490 Ft

Home-made mixed pickles

490 Ft

Pickled green pepper

490 Ft

Recommended to wine tastings

Home-made cheese selection from Vidók family

1590 Ft


Mineral waters

Szentkirályi 0,33 L

360 Ft

Szentkirályi 0,75 L

580 Ft

Szódavíz 1 L

50 Ft

Homemade juices

Orange juice (100%) 0,2 L

400 Ft

peach, berry, apple, peach (100%) 0,1 L

200 Ft

Lemonade 0,1 L

180 Ft

Ice tea 0,1 L

180 Ft


Coca-cola 0,25 L

390 Ft

Schweppes orange 0,25 L

390 Ft

Schweppes canada dry

390 Ft

Schweppes tonic 0,25 L

390 Ft



400 Ft


400 Ft


490 Ft

Latte macchiato

490 Ft

Cafe latte

490 Ft

Decaffeinated Coffee

490 Ft

Alternative milk (lactose free, rice, soy, oat) 0,1 L

100 Ft


Baileys 4 cl

700 Ft

Zwack Unicum 4 cl

700 Ft

Jägermeister 4 cl

700 Ft



Heineken 0,25 L

400 Ft

Heineken 0,50 L

650 Ft


Heineken 0,5 L

490 Ft

Krusovice 0,50 L

650 Ft

Krusovice (barna) 0,50 L

650 Ft


Hopfanatic 0,33 L

1190 Ft


Gösser Citrom 0,33 L

550 Ft

Heineken 0,33 L

590 Ft


Edelweis Heafetrüb 0,50 L

990 Ft

Sparkling wines

Törley Gála 0,75 L

3500 Ft

Törley Charmant Doux 0,75 L

3500 Ft

Hungária Extra Dry 0,75 L

5500 Ft

Hungária Rose 0,75 L

5500 Ft



Gemec whiskey 4 Cl

900 Ft

Johnnie Walker Red Label 4 Cl

650 Ft

Chivas Regal 12. Y. o. 4 Cl

1150 Ft

Jameson 4 Cl

950 Ft

Jack Daniel’s 4 Cl

950 Ft

Jim Beam 4 Cl

1150 Ft


Russian standard 4 Cl

550 Ft


Bacardi Carta Blanca 4 Cl

550 Ft


Remy Martin V.s.o.p 4 Cl

1500 Ft

Pleasant restaurant at Szekszárd’s wine region, where we welcome you with suitable hospitality.


TUESDAY– THURSDAY – 12:00 ~ 21:00

FRIDAY – SATURDAY – 11:00 ~ 22:00

SUNDAY – 11:00 ~ 17:00


Kitchen hours: Tuesday-Thursday 12-21

Friday – Saturday -11-21

Sunday: 11-16


7121 Szálka,
Kossuth Lajos u. 89.






* Signed foods are available in half portion on 70% discount price. Ask the chef’s advice in case of Food Allergy!
(G) Gluten-free option available. (L) Lactose-free option available. (V) Our vegetarian dish.

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