Egg drop soup with fried egg and sage egg cream*

Dessert

Pistachio, sour cherry and Ruby chocolate

Filled trout with fried tomato and spring vegetables (sugar pea, small radish, asparagus) (G)

Fried polenta rolled in cheese with chives, with creamy spinach and pine nuts* (V) (G)

Quilted venison with cranberry sauce and croquette

Duck breast with sour cherry ragout and sweet potato pancake with rosemary (G) (L)

Ripped Romaine lettuce with chicken breast filled with green pea cream
and roasted garlic remoulade sauce

Venison pate fried dough with toast and marinated vegetables *

Pike-perch cheek with fruits of citrus, crunchy salad and honey-vanilla sauce

Duck liver pâte with home-made brioche and jam made of seasonal fruit

Veal ragout soup with thyme and savory*

Guinea fowl soup with meat balls and vegetable ravioli

Venison sirloin fried in dried plum marinade with beets

Pork neck with roasted ’knedli’ dumplings
and cabbage stewed in apple cider vinegar*(G)

Chicken breast filled with home-made ham and fresh cheese
with mashed potatoes

Legs of wild boar roasted in whole
with squared pasta filled with ceps mushroom*

Skin-on roasted zander with orange fennel and roasted vegetables(G)(L)

Forest mushrooms wild boar ragout with home-made potato doughnut*

Catfish stew and cottage cheese noodle soufflé wrapped in bacon of Kolozsvár

Roasted rabbit leg with vegetables cream,
sour cream mousse and potato dumplings

Fried veal leg with soft-boiled egg and potato salad with pumpkin seed oil

Venison stew with Hungarian potato dumplings*

Tagliatelle with venison and parmesan flakes

Pork cheek confit with garlic home-made noodles

Rib eye steak with red pesto sauce with home-made jacket potato and salad with
balsamic vinegar dressing

Double meat kraut burger made of venison and wild boar
with purple onion jam and home-made roasted potatoes

Chocolate crème brûlée with vanilla apple(G)(L)

Roasted kraut cottage cheese dumplings with poppy seed and sour cherry

Nut Vanilla

Cucumber salat/with sour cream

Tomato salad with balsamic dressing

Pickled cucumber

Home-made mixed pickles

Spicy mix

Home-made cheese selection from Vidók family

Szentkirályi 0,33 L

Szentkirályi 0,75 L

Szódavíz 1 L

Homemade juices

Gáti Papa peach, grape, apple, cherry (100%) 0,1 L

Cappy orange (100%) 0,25 L

Fruit syrup

Elder, raspberry, strawberry, sour cherry 0,1 L

Coca-cola 0,25 L

Schweppes orange 0,25 L

Schweppes canada dry

Schweppes tonic 0,25 L

Orange juice (100%) 0,2 L

Home made icetea 0,1 L

Espresso

Ristretto

Cappuccino

Latte macchiato

Cafe latte

Decaffeinated Coffee

Tea selection black, green, white (Demmers)

Liqueurs

Baileys 4 cl

Zwack Unicum 4 cl

Jägermeister 4 cl

Heineken 0,25 L

Heineken 0,50 L

Heineken 0,33 L

Krusovice 0,50 L

Krusovice (barna) 0,50 L

Karl 0,50 L

Edelweis Heafetrüb 0,50 L

Alcoholfree

Heineken 0,33 L

Gösser lemon 0,33 L

Törley Gála 0,75 L

Törley Charmant Doux 0,75 L

Hungária Extra Dry 0,75 L

Hungária Rose 0,75 L

Gemec whiskey 48% 4 Cl

Johnnie Walker Red Label 4 Cl

Jim Beam 4 Cl

Jameson 4 Cl

Jack Daniel’s 4 Cl

Chivas Regal 12. Y. o. 4 Cl

Russian standard 4 Cl

Bacardi Negra 4 Cl

Remy Martin V.s.o.p 4 Cl