If you desire more than just a restaurant…

And you would like to feel the real atmosphere of Szekszárd’s wine region,

you must visit Szálka

Visit us and taste our tale

Reservation can be made by using the following availabilities



Our whole lives we tell stories.

There are people who use words, others use pictures, music sounds and stones.

We use tastes.

We tell our stories with tastes about ourselves and our world, we tell stories about the sky in Szekszárd with wines and dishes, about the soil in Szálka, about our forests filled with wildlife, about our gently lake, about people living here – because taste reveals the true purpose of things created, that is why every child tries to tuck the whole world into his mouth.


Chef’s Recommendation


Egg drop soup with fried egg and sage egg cream*

1100 ft


Pistachio, sour cherry and Ruby chocolate

1100 ft

Main Courses

Filled trout with fried tomato and spring vegetables (sugar pea, small radish, asparagus) (G)

3990 ft

Fried polenta rolled in cheese with chives, with creamy spinach and pine nuts* (G) (V)

2990 ft

Quilted venison with cranberry sauce and croquette

4490 ft

Duck breast with sour cherry ragout and sweet potato pancake with rosemary (G) (L)

4190 ft

Ripped Romaine lettuce with chicken breast filled with green pea cream
and roasted garlic remoulade sauce

2990 ft


Norbert Sipos, our chef

János Garaczi, he launched me on my professional way, he made me love hospitality. By his side I succeeded to learn that my profession’s base is humbleness and persistent hard work.

After my years of studies at Tanyacsárda (Hungarian folk restaurant) I succeeded to visit France and spent many years in restaurants with different style, here I managed to experience the sophistication and versatility of French cuisine and I learnt that spice is only supplement and not ingredient. Despite this I think that Hungarian chef should prepare Hungarian dishes in a Hungarian kitchen. We have wonderful geographical conditions which provide us with wide range of ingredients in superior quality.

I consider it to be important for us to be able to offer local flavours based on local ingredients. I believe that we can build on our Hungarian traditions and we should protect our values at the same time.

I consider continual renewal as important but besides our generation should carry out a sort of culinary national defence as we could not allow that traditional Hungarian cuisine may lost in the maze of international trends.


Szálka, the spiritual pearl of Szekszárd wine region

The village located on south part of Szekszárd hills – embraced by vineyards and forests.  Its highest point is Szálka mountain with 245 metres. It has diverse geographical conditions due to areas rugged by hills and valleys.

Event management

We offer to organize weddings and wedding dinners on a smaller scale, company trainings, and conferences. Next to our restaurant a well-equipped community centre can be found, which can give place up to 100 people.


Take a look around

Pleasant restaurant at Szekszárd’s wine region, where we welcome you with suitable hospitality.


TUESDAY– SATURDAY – 11:00 ~ 22:00

SUNDAY – 11:00 ~ 17:00


Kitchen hours: Tuesday- Saturday 11-21
Sunday: 11-16


7121 Szálka,
Kossuth Lajos u. 89.





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